The Cheesecake Factory – Palo Alto, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 473-9622 to check today's hours. Know the hours? Send them to us.

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375 University Ave, Palo Alto, CA 94301

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Address375 University Ave, Palo Alto, CA 94301

Phone(650) 473-9622

StyleCake shop

CountySanta Clara County

Time zonePacific Time

From city center0.6 mi north

About The Cheesecake Factory

The Cheesecake Factory is a cake shop at 375 University Ave, 0.6 mi north of the Palo Alto city center.

It is one of 21 bakeries and sweet shops we list in Palo Alto, roughly one for every 3,222 residents. The closest neighbour on our map is The Prolific Oven, less than 0.1 mi away.

Opening hours for The Cheesecake Factory are not verified in our data. A quick call to (650) 473-9622 before you go saves a wasted trip, especially on holidays.

The brand runs 25 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Palo Alto	21
Nearest bakery	less than 0.1 mi
Brand locations	25

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.